5 stores* Image from Carbon Knife Co
from$143
Tsunehisa · Bunka (K-Tip All-Rounder)
Tsunehisa Nashiji Ginsan Bunka 175mm
listed price$175 USD
at Carbon Knife Co · United States
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Carbon Knife CoLowest listed price | $175 USD | Free US shipping over $100Ships to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tsunehisa
- Steel
- Ginsan
- Hardness
- 61 HRC
- Cladding
- stainless clad
- Finish
- Nashiji (forging texture)
- Handle
- Japanese (wa)
- Blade length
- 165 mm
- Blade height at heel
- 42 mm
- Spine thickness
- 2 mm
- Weight
- 148 g
Other sizes and handles in this line
5 stores
2 stores* Image from Carbon Knife Co
from$185
1 store* Image from Carbon Knife Co
from$115
1 store* Image from Carbon Knife Co
from$82
1 store* Image from Carbon Knife Co
from$130
Out of stock at all stores* Image from Knives and Stones
last listed from$119
Out of stock at all stores* Image from Carbon Knife Co
last listed from$188
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1 store* Image from SHARP Shop
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1 store* Image from Chef Knives To Go
from$165
1 store* Image from SHARP Shop
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What to know before you buy
About this knife
- Bunka knives of this 175mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Ginsan (Silver #3) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
Ginsan stainless that sharpens like carbon, in a no-frills nashiji finish. A lower-priced wa-handle knife.
In the glossary: Bunka · Ginsan (Silver #3) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.