1 store* Image from SHARP Shop
from$155
* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $127 USD: SHARP Shop lists it for less than the dearest of 4 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦SHARP ShopLowest listed price | $157 USDC$220 at the store · you pay in CAD | Free shipping in Canada over $150 CAD and to the US over $200 USDShips to US, CA | Go to store | |
🇺🇸Chef Knives To Go | $180 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Carbon Knife Co | $200 USD | Free US shipping over $100Ships to US, CA, IL | Go to store | |
🇸🇮SharpEdge | $285 USD€255 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tsunehisa
- Made in
- Tosa, Japan
- Steel
- VG10 Stainless Steel
- Cladding
- Stainless Damascus
- Finish
- Tsuchime (Hammered) Damascus
- Handle
- Western (yo)
- Blade length
- 246 mm
- Total length
- 399 mm
- Blade height at heel
- 51 mm
- Weight
- 172 g
Other sizes and handles in this line
1 store
2 stores* Image from Carbon Knife Co
from$130
3 stores* Image from Carbon Knife Co
from$110
Out of stock at all stores* Image from Carbon Knife Co
last listed from$130
Compare with similar gyuto knives
5 stores* Image from Knifewear
from$165
2 stores* Image from Chef Knives To Go
from$168
1 store* Image from Yuisenri
from$170
1 store* Image from Cutlery and More
from$140
6 stores* Image from Carbon Knife Co
from$178
10 stores* Image from Carbon Knife Co
from$197
What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. VG-10 is stainless, so it shrugs off a wet board. The Western yo handle gives a familiar, full grip.
In the glossary: Gyuto · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.