4 stores* Image from Carbon Knife Co
from$157
Tsunehisa · Kiritsuke (K-Tip Chef's)
Tsunehisa Damascus VG-10 Kiritsuke 210mm
listed price$155 USD
at SHARP Shop · Canada
We don't earn from these links
* Image from SHARP Shop · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦SHARP ShopLowest listed price | $155 USDC$216 at the store · you pay in CAD | Free shipping in Canada over $150 CAD and to the US over $200 USDShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tsunehisa
- Steel
- VG-10
- Finish
- Damascus
- Handle
- Western (yo)
- Blade length
- 210 mm
- Total length
- 330 mm
- Blade height at heel
- 43 mm
Other sizes and handles in this line
4 stores
2 stores* Image from Carbon Knife Co
from$130
2 stores* Image from Carbon Knife Co
from$110
Out of stock at all stores* Image from Carbon Knife Co
last listed from$130
Compare with similar kiritsuke knives
1 store* Image from Cutlery and More
from$160
1 store* Image from Cutlery and More
from$149
1 store* Image from Yoshimune Knives
from$178
1 store* Image from Cleancut
from$254
1 store* Image from Cutlery and More
from$350
1 store* Image from Carbon Knife Co
from$175
What to know before you buy
About this knife
- Kiritsuke knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A kiritsuke-style chef's knife is full size, with an angled tip and a slightly flatter edge than a gyuto. VG-10 is stainless, so it shrugs off a wet board. The Western yo handle gives a familiar, full grip.
In the glossary: Kiritsuke · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.