Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Yamaguchi · Yanagiba (Sashimi Knife)

Yamaguchi Jin Carbon Yanagiba 240mm

listed price$1000 USD

at Japanese Knife Imports · United States

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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇺🇸Japanese Knife ImportsLowest listed price
$1000 USDFree shipping on most US orders over $100Ships to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$950$1000$1050Oct 2026: $1000 USD average (1 store)$1000 USDOct 2026

A new point is added on the 1st of each month.

Other sizes and handles in this line

Compare with similar yanagiba knives

What to know before you buy

About this knife

  • Yanagiba knives of this 240mm length are long: best on a large board with room to work.
  • It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
  • Carbon (grade not stated) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.

Limits to know

  • It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A yanagiba is the long, single-bevel sashimi knife, sharpened on one side for clean slices of raw fish. Carbon (grade not stated) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.

In the glossary: Yanagiba · Carbon (grade not stated) · Japanese handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.