1 store* Image from Chef Knives To Go
from$95
Yamashin · Honesuki (Boning Knife)
Yamashin Shirogami #1 Honesuki 150mm
listed price$90 USD
at Chef Knives To Go · United States
We don't earn from these links
* Image from Chef Knives To Go · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $90 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Yamashin
- Made in
- Tosa, Japan
- Steel
- Shirogami #1 (White Paper Steel)
- Hardness
- 60 HRC
- Cladding
- Soft Iron
- Handle
- Japanese (wa)
- Blade length
- 155 mm
- Total length
- 290 mm
- Blade height at heel
- 36 mm
- Spine thickness
- 3 mm
- Weight
- 91 g
- Bevel
- 50/50
Other sizes and handles in this line
1 store
1 store* Image from Chef Knives To Go
from$110
1 store* Image from Chef Knives To Go
from$95
1 store* Image from Chef Knives To Go
from$75
Compare with similar honesuki knives
1 store* Image from Chef Knives To Go
from$90
1 store* Image from Chubo Knives
from$225
3 stores* Image from Knifewear
from$190
2 stores* Image from Knifewear
from$217
3 stores* Image from Knifewear
from$280
1 store* Image from SHARP Shop
from$863
What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Shirogami #1 (White #1) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff boning knife for breaking down poultry and trimming meat. Shirogami #1 (White #1) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Honesuki · Shirogami #1 (White #1) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.