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from$290
Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions
Masakage · Honesuki (Boning Knife)
Forged by Yoshimi Kato
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Every store, in USD
Lowest listed price first · every store converted to USD
Price gap $170 USD: Chef Knives To Go lists it for less than the dearest of 3 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $280 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Tokushu Knife | $325 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇺🇸Coutelier | $450 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇨🇦KnifewearOut of stock | $327 USDlast listed price · C$457 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA | View listing | |
🇯🇵Japanny (Seisuke)Out of stock | $452 USDlast listed price · ¥71,000 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
A honesuki is a stiff, triangular Japanese boning knife for breaking down chicken and trimming meat around joints. Work between the bones with the tip and heel; never chop through them. Most honesuki are ground for right-handers. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust (the stainless cladding keeps the rest of the blade easy). The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Honesuki · Aogami Super · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.