9 stores* Image from Carbon Knife Co
from$540
Masakage · Sujihiki (Slicer)
Masakage Yoshimi Kato Koishi Aogami Super Sujihiki 270mm
Forged by Yoshimi Kato
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* Image from Knifewear · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $3 USD: District Cutlery lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸District CutleryLowest listed price | $499 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇨🇦Knifewear | $502 USDC$701 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇦🇺Knives and StonesOut of stock | $358 USDlast listed price · A$510 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸Chef Knives To GoOut of stock | $405 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing | |
🇬🇧Cutting Edge KnivesOut of stock | $516 USDlast listed price · £385 at the store · you pay in GBP | Ships from the UK; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Masakage
- Steel
- Aogami Super
- Hardness
- 63 HRC
- Cladding
- Stainless Steel
- Finish
- Kurouchi
- Handle
- Japanese (wa)
- Blade length
- 271 mm
- Total length
- 427 mm
- Blade height at heel
- 41 mm
- Weight
- 154 g
Other sizes and handles in this line
9 stores
8 stores* Image from Carbon Knife Co
from$341
5 stores* Image from Knifewear
from$325
2 stores* Image from Knifewear
from$269
7 stores* Image from Carbon Knife Co
from$281
7 stores* Image from Carbon Knife Co
from$208
3 stores* Image from Carbon Knife Co
from$450
Out of stock at all stores* Image from Knifewear
last listed from$268
Out of stock at all stores* Image from Tokushu Knife
last listed from$279
Out of stock at all stores* Image from Carbon Knife Co
last listed from$415
Out of stock at all stores* Image from Carbon Knife Co
last listed from$208
Out of stock at all stores* Image from Knifewear
last listed from$235
Out of stock at all stores* Image from Knifewear
last listed from$540
Compare with similar sujihiki knives
2 stores* Image from Seisuke Knife Portland
from$501
1 store* Image from Coutelier
from$495
1 store* Image from Japanese Chef's Knife (JCK)
from$469
1 store* Image from Ai & Om Knives
from$429
3 stores* Image from Ai & Om Knives
from$427
1 store* Image from Miura Knives
from$294
What to know before you buy
About this knife
- Sujihiki knives of this 270mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 270mm gives extra reach for big roasts and whole fillets, but needs a large board. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · Aogami Super · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.