1 store* Image from Knifewear
from$290
Masakage · Gyuto (Chef's Knife)
Masakage Koishi Aogami Super Gyuto 240mm
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $149 USD: Alambika lists it for less than the dearest of 4 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦AlambikaLowest listed price | $341 USDC$476 at the store · you pay in CAD | Shipping calculated at checkoutShips to CA | Go to store | |
🇺🇸Chef Knives To Go | $405 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸District Cutlery | $449 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Carbon Knife Co | $490 USD | Free US shipping over $100Ships to US, CA, IL | Go to store | |
🇦🇺Knives and StonesOut of stock | $358 USDlast listed price · A$510 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇬🇧Cutting Edge KnivesOut of stock | $382 USDlast listed price · £285 at the store · you pay in GBP | Ships from the UK; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸Tokushu KnifeOut of stock | $449 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing | |
🇨🇦KnifewearOut of stock | $502 USDlast listed price · C$701 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Masakage
- Steel
- Aogami Super
- Hardness
- 63 HRC
- Cladding
- Stainless Steel
- Finish
- Kurouchi
- Handle
- Japanese (wa)
- Blade length
- 247 mm
- Total length
- 403 mm
- Blade height at heel
- 52 mm
- Weight
- 196 g
Other sizes and handles in this line
1 store
1 store* Image from Tokushu Knife
from$290
2 stores* Image from Carbon Knife Co
from$345
1 store* Image from Carbon Knife Co
from$425
3 stores* Image from Knifewear
from$280
1 store* Image from Knifewear
from$269
2 stores* Image from Carbon Knife Co
from$281
1 store* Image from Carbon Knife Co
from$215
1 store* Image from Knifewear
from$240
3 stores* Image from Carbon Knife Co
from$208
2 stores* Image from Carbon Knife Co
from$290
3 stores* Image from Knifewear
from$405
Out of stock at all stores* Image from Knifewear
last listed from$540
Compare with similar gyuto knives
1 store* Image from Carbon Knife Co
from$335
2 stores* Image from Cutlery and More
from$325
1 store* Image from Chef Knives To Go
from$300
1 store* Image from Japanese Knife Imports
from$295
3 stores* Image from Carbon Knife Co
from$400
1 store* Image from Chef Knives To Go
from$290
What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · Aogami Super · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.