3 stores* Image from The Cook's Edge
from$465
Yoshihiro · Yanagiba (Sashimi Knife)
Yoshihiro Yauji Damascus Aogami #2 Yanagiba 240mm
listed price$274 USD
at Knives and Stones · Australia
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* Image from Cutting Edge Knives · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇦🇺Knives and StonesLowest listed price | $274 USDA$391 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇭🇰Burrfection StoreOut of stock | $250 USDlast listed price · HK$1,959 at the store · you pay in HKD | Ships from Hong Kong; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇬🇧Cutting Edge KnivesOut of stock | $456 USDlast listed price · £340 at the store · you pay in GBP | Ships from the UK; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
3 stores
1 store* Image from SHARP Shop
from$572
Out of stock at all stores* Image from The Cook's Edge
last listed from$264
Out of stock at all stores* Image from The Cook's Edge
last listed from$411
Out of stock at all stores* Image from The Cook's Edge
last listed from$343
Out of stock at all stores* Image from The Cook's Edge
last listed from$241
Out of stock at all stores* Image from Burrfection Store
last listed from$328
Out of stock at all stores* Image from The Cook's Edge
last listed from$296
Compare with similar yanagiba knives
1 store* Image from SharpEdge
from$292
1 store* Image from Yuisenri
from$323
2 stores* Image from SHARP Shop
from$226
4 stores* Image from SHARP Shop
from$226
1 store* Image from Japanese Chef's Knife (JCK)
from$391
3 stores* Image from Strata
from$179
What to know before you buy
About this knife
- Yanagiba knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A yanagiba is the long, single-bevel sashimi knife, sharpened on one side for clean slices of raw fish. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Yanagiba · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.