Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Yoshikane · Gyuto (Chef's Knife)

Yoshikane Shirogami #2 Gyuto 240mm

lowest listed price$502 USD

at Cutting Edge Knives · United Kingdom

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Yoshikane Shirogami #2 Gyuto 240mm, photo 1 of 6
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* Image from Sakura Knives · Request removal

Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Price gap $290 USD: Cutting Edge Knives lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇬🇧Cutting Edge KnivesLowest listed price
$502 USD£375 at the store · you pay in GBPShips from the UK; import duties and taxes may applyShips to US, CA, ILGo to store
🇮🇱Sakura Knives
$793 USD₪2,480 at the store · you pay in ILSShips within IsraelShips to ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$684$721$757Oct 2026: $720 USD average (2 stores)$720 USDOct 2026

A new point is added on the 1st of each month.

Specifications

Maker
Yoshikane
Made in
Japan
Steel
Shirogami #2
Cladding
stainless clad (3 layers)
Finish
Matte, natural rough texture
Handle
Western (yo)
Blade length
240 mm

Other sizes and handles in this line

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 240mm length are long: best on a large board with room to work.
  • It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
  • Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
  • It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.

In the glossary: Gyuto · Shirogami #2 (White #2) · Western handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.