2 stores* Image from Carbon Knife Co
from$495
Yoshimi Kato · Sujihiki (Slicer)
Yoshimi Kato Nashiji VG-10 Sujihiki 270mm
listed price$495 USD
at Carbon Knife Co · United States
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Carbon Knife CoLowest listed price | $495 USD | Free US shipping over $100Ships to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Yoshimi Kato
- Blacksmith
- Yoshimi Kato
- Made in
- Echizen, Japan
- Steel
- VG-10
- Hardness
- 61 HRC
- Cladding
- Stainless damascus
- Finish
- Nashiji
- Handle
- Japanese (wa)
- Blade length
- 270 mm
Other sizes and handles in this line
2 stores
Out of stock at all stores* Image from Carbon Knife Co
last listed from$280
Out of stock at all stores* Image from Carbon Knife Co
last listed from$290
Out of stock at all stores* Image from Carbon Knife Co
last listed from$330
Compare with similar sujihiki knives
1 store* Image from Knifewear
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1 store* Image from District Cutlery
from$600
1 store* Image from Knifewear
from$614
1 store* Image from Seisuke Knife Portland
from$351
1 store* Image from Tokushu Knife
from$329
What to know before you buy
About this knife
- Sujihiki knives of this 270mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 270mm gives extra reach for big roasts and whole fillets, but needs a large board. VG-10 is stainless, so it shrugs off a wet board. The Western yo handle gives a familiar, full grip.
In the glossary: Sujihiki · VG-10 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.