Prices as of 8 Nov 2026 · 53 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 8 Nov 2026 · 53 stores · No commissions

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Hatsukokoro · Yanagiba (Sashimi Knife)

Hatsukokoro Satoshi Nakagawa Kyomen Ginsan Sakimaru Yanagiba 330mm

Forged by Satoshi Nakagawa

listed price$623 USD

at Bernal Cutlery · United States

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Hatsukokoro Satoshi Nakagawa Kyomen Ginsan Sakimaru Yanagiba 330mm, photo 1 of 6
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Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
Bernal CutleryLowest listed price
$623 USDShipping calculated at checkoutShips to US, CA, Europe, IL, JPGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 6 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD at today's exchange rate

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Compare with similar yanagiba knives

What to know before you buy

About this knife

  • Yanagiba knives of this 330mm length are long: best on a large board with room to work.
  • It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
  • Ginsan (Silver #3) is a stainless steel, which resists rust better than carbon steel.

Limits to know

  • It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A yanagiba is the long, single-bevel sashimi knife, sharpened on one side for clean slices of raw fish. Ginsan (Silver #3) is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.

In the glossary: Yanagiba · Ginsan (Silver #3) · Japanese handle

Newest price check for this knife: . Catalog data last refreshed 8 Nov 2026. Knife Fit compares prices only and does not sell knives.