Out of stock at all stores* Image from Carbon Knife Co
last listed from$375
Hitohira · Sujihiki (Slicer)
Hitohira Tanaka Kyuzo Yakusugi Kurouchi Aogami #1 Kiritsuke Sujihiki 240mm
We don't earn from these links
* Image from Hitohira · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵HitohiraOut of stock | $360 USDlast listed price · ¥56,680 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Other sizes and handles in this line
Out of stock at all stores
Out of stock at all stores* Image from Bernal Cutlery
last listed from$372
Out of stock at all stores* Image from Strata
last listed from$365
Compare with similar sujihiki knives
1 store* Image from Miura Knives
from$453
2 stores* Image from Carbon Knife Co
from$670
1 store* Image from Knifewear
from$329
3 stores* Image from Tokushu Knife
from$268
4 stores* Image from Knifewear
from$259
2 stores* Image from Knifewear
from$258
What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #1 (Blue #1) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. Aogami #1 (Blue #1) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · Aogami #1 (Blue #1) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.