1 store* Image from Bernal Cutlery
from$78
Hitohira · Sujihiki (Slicer)
Hitohira Imojiya TH 1K6 Sujihiki 300mm
Forged by Imojiya
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* Image from Ai & Om Knives · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $30 USD: Hitohira lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵HitohiraLowest listed price | $120 USD¥18,880 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇨🇦Ai & Om Knives | $150 USDC$209 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Hitohira
- Made in
- Seki-Gifu, Japan
- Steel
- DSR-1K6
- Cladding
- none
- Handle
- Western (yo)
- Total length
- 424 mm
- Blade height at heel
- 44 mm
- Spine thickness
- 2 mm
- Weight
- 222 g
Other sizes and handles in this line
1 store
3 stores* Image from Carbon Knife Co
from$128
1 store* Image from Carbon Knife Co
from$102
2 stores* Image from Ai & Om Knives
from$120
1 store* Image from Tosho Knife Arts
from$85
2 stores* Image from Carbon Knife Co
from$92
1 store* Image from Carbon Knife Co
from$100
3 stores* Image from Carbon Knife Co
from$105
2 stores* Image from Tosho Knife Arts
from$102
Out of stock at all stores* Image from Carbon Knife Co
last listed from$108
Out of stock at all stores* Image from Hitohira
last listed from$91
Out of stock at all stores* Image from Strata
last listed from$70
Out of stock at all stores* Image from Carbon Knife Co
last listed from$103
Compare with similar sujihiki knives
1 store* Image from Yuisenri
from$207
1 store* Image from Cutlery and More
from$535
1 store* Image from JB Prince
from$150
1 store* Image from Chef Knives To Go
from$280
2 stores* Image from Knifewear
from$331
1 store* Image from Japanese Chef's Knife (JCK)
from$376
What to know before you buy
About this knife
- Sujihiki knives of this 300mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- 1K6 stainless is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 300mm gives extra reach for big roasts and whole fillets, but needs a large board. Stainless steel is stainless, so it shrugs off a wet board. The Western yo handle gives a familiar, full grip.
In the glossary: Sujihiki · 1K6 stainless · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.