8 stores* Image from Carbon Knife Co
from$271
Kei Kobayashi · Sujihiki (Slicer)
Kei Kobayashi R2/SG2 Sujihiki 270mm
Out of stock at all stores
last listed price$300 USD
at Chef Knives To Go · United States · checked
See all 3 storesWe don't earn from these links
* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
All 3 stores that list this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoOut of stock | $300 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing | |
🇺🇸Tokushu KnifeOut of stock | $329 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing | |
🇺🇸Carbon Knife CoOut of stock | $365 USDlast listed price | Free US shipping over $100Ships to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Specifications
- Made in
- Seki City, Japan
- Steel
- SG2 Stainless (R2)
- Hardness
- 63 HRC
- Cladding
- Stainless, Hairline Finish
- Handle
- Japanese (wa)
- Blade length
- 273 mm
- Total length
- 428 mm
- Blade height at heel
- 43 mm
- Spine thickness
- 2 mm
- Weight
- 144 g
Other sizes and handles in this line
8 stores
5 stores* Image from Carbon Knife Co
from$322
Out of stock at all stores* Image from Carbon Knife Co
last listed from$233
Out of stock at all stores* Image from Carbon Knife Co
last listed from$215
Compare with similar sujihiki knives
1 store* Image from Knifewear
from$387
6 stores* Image from Knifewear
from$450
1 store* Image from Chef Knives Japan
from$471
4 stores* Image from Carbon Knife Co
from$472
4 stores* Image from District Cutlery
from$480
1 store* Image from Miura Knives
from$538
What to know before you buy
About this knife
- Sujihiki knives of this 270mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- R2/SG2 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- A thin grind cuts easily but is not made for hard or frozen food, bones or twisting in the cut.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 270mm gives extra reach for big roasts and whole fillets, but needs a large board. R2/SG2 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · R2/SG2 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.