6 stores* Image from Carbon Knife Co
from$294
Sakai Takayuki · Yanagiba (Sashimi Knife)
Sakai Takayuki Shogo Yamatsuka Ginsan Yanagiba 300mm
Forged by Shogo Yamatsuka
listed price$559 USD
at Carbon Knife Co · United States
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Carbon Knife CoLowest listed price | $559 USD | Free US shipping over $100Ships to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Takayuki
- Blacksmith
- Suogo Yamatsuka
- Steel
- Ginsan (Silver #3)
- Handle
- Japanese (wa)
- Blade length
- 300 mm
- Blade height at heel
- 33.1 mm
- Spine thickness
- 4.1 mm
- Weight
- 256 g
- Bevel
- single, right-handed
Other sizes and handles in this line
6 stores
3 stores* Image from Cutlery and More
from$424
5 stores* Image from Cutlery and More
from$291
3 stores* Image from Cutlery and More
from$361
5 stores* Image from Carbon Knife Co
from$329
4 stores* Image from Cutlery and More
from$442
Compare with similar yanagiba knives
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2 stores* Image from Seisuke Knife Portland
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1 store* Image from Miura Knives
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1 store* Image from Miura Knives
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1 store* Image from Carbon Knife Co
from$975
What to know before you buy
About this knife
- Yanagiba knives of this 300mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Ginsan (Silver #3) is a stainless steel, which resists rust better than carbon steel.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A yanagiba is the traditional sashimi knife. It is single-bevel (sharpened on one side only), which lets it cut raw fish in one long pull with glassy-clean faces. Plan on whetstone sharpening (including the flat back, the ura), and note it is made for right-handers. 300mm is a professional length that needs a long board. Ginsan (Silver #3) is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Yanagiba · Ginsan (Silver #3) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.