2 stores* Image from SHARP Shop
from$437
Satoshi Nakagawa · Takohiki (Square-Tip Slicer)
Satoshi Nakagawa Aogami #1 Takohiki 350mm
listed price$1,417 USD
at Cleancut · Sweden
We don't earn from these links
* Image from Cleancut · Request removal
Every store, one currency
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
CleancutLowest listed price | $1,417 USDSEK 13,995 at the store · you pay in SEK | Ships from Sweden; import duties and taxes may applyShips to CA, 33 countries in Europe, IL, JP | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 6 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD at today's exchange rate
The first monthly average appears on the 1st of next month.
Other sizes and handles in this line
2 stores
1 store* Image from SHARP Shop
from$491
1 store* Image from Cleancut
from$607
1 store* Image from Cleancut
from$1,518
1 store* Image from Cleancut
from$556
Compare with similar takohiki knives
1 store* Image from Yoshihiro Cutlery
from$3,300
1 store* Image from Japanese Chef's Knife (JCK)
from$899
2 stores* Image from Seisuke Knife Portland
from$820
1 store* Image from Japanese Chef's Knife (JCK)
from$747
1 store* Image from Globalkitchen Japan
from$451
1 store* Image from Cleancut
from$384
What to know before you buy
About this knife
- Takohiki knives of this 350mm length are long: best on a large board with room to work.
- Handle: not stated by the store.
- Aogami #1 (Blue #1) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A takohiki is a square-tipped sashimi slicer, the Tokyo-style cousin of the yanagiba. Aogami #1 (Blue #1) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Takohiki · Aogami #1 (Blue #1)
Newest price check for this knife: . Catalog data last refreshed 8 Nov 2026. Knife Fit compares prices only and does not sell knives.