1 store* Image from Miura Knives
from$377
Suisin · Usuba (Vegetable Knife)
Suisin Aogami #2 Usuba 195mm
listed price$416 USD
at Miura Knives · Japan
We don't earn from these links
* Image from Miura Knives · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Miura KnivesLowest listed price | $416 USD¥65,340 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
1 store1 store* Image from Miura Knives
from$466
Compare with similar usuba knives
1 store* Image from Burrfection Store
from$418
1 store* Image from Japanese Chef's Knife (JCK)
from$418
1 store* Image from Chef Knives To Go
from$395
1 store* Image from Chef Knives To Go
from$450
1 store* Image from Hikari Chef Knives
from$456
1 store* Image from Miura Knives
from$375
What to know before you buy
About this knife
- Usuba knives of this 195mm length are the usual size for a main kitchen knife.
- Handle: not stated by the store.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
An usuba is the thin, single-bevel vegetable knife of Japanese restaurant kitchens, made for fine, even cuts. The store doesn't name the steel.
In the glossary: Usuba · Aogami #2 (Blue #2)
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.