Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Yoshihiro · Usuba (Vegetable Knife)

Yoshihiro Aokasumi Kama Aogami #2 Usuba 210mm

listed price$373 USD

at Miura Knives · Japan

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Yoshihiro Aokasumi Kama Aogami #2 Usuba 210mm, photo 1 of 6
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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇯🇵Miura KnivesLowest listed price
$373 USD¥58,960 at the store · you pay in JPYShips from Japan; import duties and taxes may applyShips to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$354$374$393Oct 2026: $373 USD average (1 store)$373 USDOct 2026

A new point is added on the 1st of each month.

Compare with similar usuba knives

What to know before you buy

About this knife

  • Usuba knives of this 210mm length are the usual size for a main kitchen knife.
  • Handle: not stated by the store.
  • Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.

Limits to know

  • It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

An usuba is the thin, single-bevel vegetable knife of Japanese restaurant kitchens, made for fine, even cuts. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.

In the glossary: Usuba · Aogami #2 (Blue #2)

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.