1 store* Image from Chef Knives To Go
from$285
Tabata · Sujihiki (Slicer)
Tabata Kurouchi Aogami #2 Sujihiki 300mm
listed price$280 USD
at Chef Knives To Go · United States
We don't earn from these links
* Image from Chef Knives To Go · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $280 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Made in
- Tanegashima Island, Kagoshima Prefecture, Kyushu
- Steel
- Blue #2 Carbon Steel (Aogami #2)
- Cladding
- Stainless Steel
- Finish
- Kurouchi
- Handle
- Japanese (wa)
- Blade length
- 299 mm
- Total length
- 450 mm
- Blade height at heel
- 38 mm
- Spine thickness
- 3.5 mm
- Weight
- 208 g
- Bevel
- Double Bevel
Other sizes and handles in this line
1 store
1 store* Image from Chef Knives To Go
from$260
1 store* Image from Chef Knives To Go
from$215
1 store* Image from Chef Knives To Go
from$260
1 store* Image from Chef Knives To Go
from$155
1 store* Image from Chef Knives To Go
from$245
1 store* Image from Chef Knives To Go
from$190
1 store* Image from Chef Knives To Go
from$205
1 store* Image from Chef Knives To Go
from$155
1 store* Image from Chef Knives To Go
from$175
1 store* Image from Chef Knives To Go
from$190
1 store* Image from Chef Knives To Go
from$255
Compare with similar sujihiki knives
1 store* Image from Chef Knives To Go
from$220
1 store* Image from Miura Knives
from$539
1 store* Image from Japanese Knife Imports
from$550
1 store* Image from Japanese Chef's Knife (JCK)
from$712
1 store* Image from Cutlery and More
from$899
1 store* Image from Japanese Chef's Knife (JCK)
from$219
What to know before you buy
About this knife
- Sujihiki knives of this 300mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.