1 store* Image from Chef Knives Japan
from$206
Tadafusa · Yanagiba (Sashimi Knife)
Tadafusa Hocho Kobo Hk-7 SLD Yanagiba 210mm
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $11 USD: MTC Kitchen lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸MTC KitchenLowest listed price | $186 USD | Free ground shipping on knives over $100Ships to US, CA | Go to store | |
🇨🇦Knifewear | $197 USDC$275 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇨🇦The Cook's EdgeOut of stock | $142 USDlast listed price · C$199 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Compare with similar yanagiba knives
1 store
1 store* Image from MTC Kitchen
from$210
2 stores* Image from Tosho Knife Arts
from$161
1 store* Image from Miura Knives
from$140
1 store* Image from Carbon Knife Co
from$249
1 store* Image from Carbon Knife Co
from$289
What to know before you buy
About this knife
- Yanagiba knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- SLD is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A yanagiba is the traditional sashimi knife. It is single-bevel (sharpened on one side only), which lets it cut raw fish in one long pull with glassy-clean faces. Plan on whetstone sharpening (including the flat back, the ura), and note it is made for right-handers. 210mm is a manageable length for home sashimi. SLD is semi-stainless: long edge life, just wash and dry it after cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Yanagiba · SLD · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.