2 stores* Image from Chef Knives To Go
from$119
* Image from Knifewear · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $30 USD: Knifewear lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦KnifewearLowest listed price | $89 USDC$125 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Cutlery and More | $119 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇨🇦The Cook's EdgeOut of stock | $92 USDlast listed price · C$129 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tojiro
- Made in
- Japan
- Steel
- VG-10
- Hardness
- 60 HRC
- Cladding
- stainless clad (3-ply)
- Handle
- Western (yo)
- Blade length
- 159 mm
- Bevel
- double
Other sizes and handles in this line
2 stores
2 stores* Image from Knifewear
from$213
6 stores* Image from Cutlery and More
from$95
1 store* Image from Cutlery and More
from$149
1 store* Image from Cutlery and More
from$83
6 stores* Image from Chef Knives To Go
from$69
1 store* Image from Cutlery and More
from$91
4 stores* Image from Chef Knives To Go
from$102
1 store* Image from Chef Knives To Go
from$127
4 stores* Image from Knifewear
from$98
6 stores* Image from Knifewear
from$158
Out of stock at all stores* Image from The Cook's Edge
last listed from$120
Out of stock at all stores* Image from The Cook's Edge
last listed from$136
Out of stock at all stores* Image from The Cook's Edge
last listed from$118
Out of stock at all stores* Image from The Cook's Edge
last listed from$164
Compare with similar kiritsuke knives
1 store* Image from SharpEdge
from$237
1 store* Image from SharpEdge
from$209
1 store* Image from Hasu-Seizo
from$339
1 store* Image from Yoshimune Knives
from$121
1 store* Image from Yoshimune Knives
from$127
1 store* Image from Miura Knives
from$154
What to know before you buy
About this knife
- Kiritsuke knives of this 160mm length are small, for detail work and compact boards.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A kiritsuke is a chef's knife with an angled k-tip and a flatter edge, made for push-cutting and slicing. VG-10 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Kiritsuke · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.