Same knife.
Different price.
Find the store that sells your knife for less.
- knives in stockknives in stock
- 5,442
- stores ship to youstores for you
- 53
- makers & blacksmithsmakers
- 229
Start with the shape
Counts include in-stock and sold-out knives, just like the full catalog.
Same knife, very different prices
Where the store you pick matters most. Shipping and taxes are not included.
* Images from Carbon Knife Co, Seisuke Knife Portland and Globalkitchen Japan
Let your cooking pick the knife
A few plain questions, no jargon. You get knives ranked by how well they fit, with the reason for every match and the cheapest store for each.
Take the 2-minute quiz- 1Pick a kind of knifeOne all-rounder, or a specialist for slicing, fish or poultry.
- 2Tell us how you cookWhat you cut, the length you like, how much care you want to give it.
- 3See your matchesRanked by fit, never by commission, with prices from every store.
Before you buy
ShapesGyuto vs Santoku: Which Japanese Knife Should You Buy?
A gyuto is the longer all-purpose chef's knife; a santoku is the shorter, compact one. How to choose by board size, reach and how you cut.
Read the guide
SteelCarbon Steel vs Stainless Steel Japanese Knives
Carbon steel takes a keen edge and sharpens easily but rusts; stainless resists rust and needs less care. How to choose, and what clad and semi-stainless mean.
Read the guide
Getting startedChoosing Your First Japanese Knife, and Looking After It
A beginner's guide: which shape, steel and handle to start with, what to spend, and the care habits that keep a thin, hard edge from chipping or rusting.
Read the guide