1 store* Image from Japanese Knife Imports
from$120
Kanehide · Sujihiki (Slicer)
Kanehide Bessaku Stainless Sujihiki 240mm Left-Handed
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $55 USD: Hitohira lists it for less than the dearest of 3 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵HitohiraLowest listed price | $65 USD¥10,300 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇳🇱Karasu | $102 USD€91 at the store · you pay in EUR | Ships from the Netherlands; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸Carbon Knife Co | $120 USD | Free US shipping over $100Ships to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Compare with similar sujihiki knives
1 store
1 store* Image from Carbon Knife Co
from$210
1 store* Image from Bernal Cutlery
from$230
3 stores* Image from Knifewear
from$255
1 store* Image from Tosho Knife Arts
from$222
1 store* Image from Cutlery and More
from$449
What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Stainless (grade not stated) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. Stainless (grade not stated) is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking.
In the glossary: Sujihiki · Stainless (grade not stated) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.