1 store* Image from Japanese Knife Imports
from$120
Kanetsugu · Sujihiki (Slicer)
Kanetsugu Matsu Stainless Sujihiki 240mm
listed price$120 USD
at Japanese Knife Imports · United States
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* Image from Japanese Knife Imports · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Japanese Knife ImportsLowest listed price | $120 USD | Free shipping on most US orders over $100Ships to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
1 store
1 store* Image from Japanese Knife Imports
from$120
1 store* Image from Japanese Knife Imports
from$55
Out of stock at all stores* Image from Japanese Knife Imports
last listed from$140
Compare with similar sujihiki knives
1 store* Image from Carbon Knife Co
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1 store* Image from Tosho Knife Arts
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1 store* Image from Cutlery and More
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What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Stainless (grade not stated) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. Stainless (grade not stated) is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Sujihiki · Stainless (grade not stated) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.