2 stores* Image from Carbon Knife Co
from$298
Yoshikane · Kiritsuke (K-Tip Chef's)
Yoshikane Nashiji SKD Kiritsuke 240mm
listed price$465 USD
at Chef Knives To Go · United States
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* Image from Cutlery and More · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $465 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇭🇰Burrfection StoreOut of stock | $272 USDlast listed price · HK$2,136 at the store · you pay in HKD | Ships from Hong Kong; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇦🇺Knives and StonesOut of stock | $441 USDlast listed price · A$628 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇦🇺Modern CookingOut of stock | $520 USDlast listed price · A$741 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA | View listing | |
🇺🇸Cutlery and MoreOut of stock | $639 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Made in
- Sanjo City, Japan
- Steel
- SKD Semi-Stainless
- Hardness
- 63 HRC
- Cladding
- Stainless
- Finish
- Nashiji (Pear Skin)
- Handle
- Japanese (wa)
- Blade length
- 242 mm
- Total length
- 400 mm
- Blade height at heel
- 55 mm
- Spine thickness
- 4 mm
- Weight
- 226 g
Other sizes and handles in this line
2 stores
2 stores* Image from Carbon Knife Co
from$358
1 store* Image from Sakura Knives
from$809
4 stores* Image from Carbon Knife Co
from$465
1 store* Image from Sakura Knives
from$985
2 stores* Image from Cutlery and More
from$390
1 store* Image from Cutlery and More
from$499
2 stores* Image from Carbon Knife Co
from$420
6 stores* Image from Carbon Knife Co
from$298
1 store* Image from Knives and Stones
from$267
1 store* Image from Cutlery and More
from$545
3 stores* Image from Knifewear
from$420
Out of stock at all stores* Image from StaySharp
last listed from$315
Out of stock at all stores* Image from Carbon Knife Co
last listed from$273
Out of stock at all stores* Image from Carbon Knife Co
last listed from$280
Out of stock at all stores* Image from StaySharp
last listed from$308
Out of stock at all stores* Image from Carbon Knife Co
last listed from$303
Compare with similar kiritsuke knives
1 store* Image from Musashi Hamono
from$450
1 store* Image from Yoshihiro Cutlery
from$300
1 store* Image from Chef Knives To Go
from$340
1 store* Image from Chef Knives To Go
from$235
2 stores* Image from Tosho Knife Arts
from$450
1 store* Image from Coutelier
from$485
What to know before you buy
About this knife
- Kiritsuke knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- SKD (SKD12 / A2) is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A kiritsuke is a chef's knife with an angled k-tip and a flatter edge, made for push-cutting and slicing. SKD (SKD12 / A2) is semi-stainless: it holds an edge a long time and only needs wiping dry after use. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Kiritsuke · SKD (SKD12 / A2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.