2 stores* Image from Carbon Knife Co
from$298
* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $114 USD: Chef Knives To Go lists it for less than the dearest of 4 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $465 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇨🇦Knife Toronto | $515 USDC$720 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇨🇦The Cook's Edge | $519 USDC$725 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Cutlery and More | $579 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇭🇰Burrfection StoreOut of stock | $280 USDlast listed price · HK$2,198 at the store · you pay in HKD | Ships from Hong Kong; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸Carbon Knife CoOut of stock | $400 USDlast listed price | Free US shipping over $100Ships to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Made in
- Sanjo City, Japan
- Steel
- SKD Semi-Stainless
- Hardness
- 63 HRC
- Cladding
- Stainless
- Finish
- Nashiji (Pear Skin)
- Handle
- Japanese (wa)
- Blade length
- 242 mm
- Total length
- 395 mm
- Blade height at heel
- 49 mm
- Spine thickness
- 4 mm
- Weight
- 224 g
Other sizes and handles in this line
2 stores
2 stores* Image from Carbon Knife Co
from$358
1 store* Image from Sakura Knives
from$809
1 store* Image from Sakura Knives
from$985
2 stores* Image from Cutlery and More
from$390
1 store* Image from Cutlery and More
from$499
2 stores* Image from Carbon Knife Co
from$420
1 store* Image from Cutlery and More
from$465
6 stores* Image from Carbon Knife Co
from$298
1 store* Image from Knives and Stones
from$267
1 store* Image from Cutlery and More
from$545
3 stores* Image from Knifewear
from$420
Out of stock at all stores* Image from StaySharp
last listed from$315
Out of stock at all stores* Image from Carbon Knife Co
last listed from$273
Out of stock at all stores* Image from Carbon Knife Co
last listed from$280
Out of stock at all stores* Image from StaySharp
last listed from$308
Out of stock at all stores* Image from Carbon Knife Co
last listed from$303
Compare with similar gyuto knives
1 store* Image from Knifewear
from$697
3 stores* Image from Ai & Om Knives
from$700
1 store* Image from Yoshihiro Cutlery
from$270
1 store* Image from Chef Knives To Go
from$250
1 store* Image from Chubo Knives
from$249
1 store* Image from Knifewear
from$247
What to know before you buy
About this knife
- Gyuto knives of this 239mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- SKD (SKD12 / A2) is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. SKD (SKD12 / A2) is semi-stainless: it holds an edge a long time and only needs wiping dry after use. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · SKD (SKD12 / A2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.