7 stores* Image from Carbon Knife Co
from$297
Yoshikane · Honesuki (Boning Knife)
Yoshikane Nashiji SKD Honesuki 150mm
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* Image from Cutlery and More · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $89 USD: The Cook's Edge lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦The Cook's EdgeLowest listed price | $390 USDC$545 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Cutlery and More | $479 USD | Free US shipping over $99Ships to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Yoshikane
- Steel
- SKD12
- Cladding
- Stainless clad
- Finish
- Nashiji
- Handle
- Japanese (wa)
- Blade length
- 150 mm
Other sizes and handles in this line
7 stores
9 stores* Image from Carbon Knife Co
from$357
1 store* Image from Sakura Knives
from$806
6 stores* Image from Carbon Knife Co
from$515
1 store* Image from Sakura Knives
from$981
1 store* Image from Cutlery and More
from$499
4 stores* Image from Carbon Knife Co
from$539
11 stores* Image from Carbon Knife Co
from$297
1 store* Image from Knives and Stones
from$266
3 stores* Image from Knifewear
from$483
1 store* Image from Cutlery and More
from$545
Out of stock at all stores* Image from StaySharp
last listed from$315
Out of stock at all stores* Image from Carbon Knife Co
last listed from$273
Out of stock at all stores* Image from Cutlery and More
last listed from$272
Out of stock at all stores* Image from Carbon Knife Co
last listed from$280
Out of stock at all stores* Image from StaySharp
last listed from$308
Out of stock at all stores* Image from Carbon Knife Co
last listed from$303
Compare with similar honesuki knives
1 store* Image from Globalkitchen Japan
from$80
1 store* Image from Globalkitchen Japan
from$80
1 store* Image from Globalkitchen Japan
from$73
1 store* Image from Knifewear
from$424
1 store* Image from Knifewear
from$495
1 store* Image from Chubo Knives
from$175
What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- SKD (SKD12 / A2) is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff, triangular Japanese boning knife for breaking down chicken and trimming meat around joints. Work between the bones with the tip and heel; never chop through them. Most honesuki are ground for right-handers. SKD (SKD12 / A2) is semi-stainless: long edge life, just wash and dry it after cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Honesuki · SKD (SKD12 / A2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.